IHG Demi Chef de Partie (Pastry) - Holiday Inn Doha - The Business Park (Pre-Opening 2017) in Doha, Qatar

Description:

What's your passion? Whether you're into gardening, swimming or karate, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Holiday Inn Doha – The Business Park, Conveniently located in the center of the bustling Business Park and the financial district of Doha , Holiday Inn Doha – The Business Park is only a 15-minute drive from Hamad International Airport and a few minutes away from the local main attractions including Souq Waqif and Museum of Islamic Arts . Explore the city at ease with close proximity to the shopping malls, the Corniche and to the city center making it an ideal place to stay around for business or leisure.

The hotel’s 307 well-appointed guestrooms all feature flat-screen televisions, satellite channels, complimentary high speed internet access, also 7 high-tech and flexible meeting rooms, a 24 hour business center, Lobby Café, Stock Burger, Pool Bar and All-Day Dining Restaurant.

Job Overview

·

Supports the Section Chef by preparing, presenting,

storing and serving a selection of dishes.

·

Adhere to local regulations concerning health,

safety, or other compliance requirements, as well as brand standards and local

policies and procedures.

Place of Work

Holiday Inn Doha – The

Business Park - The Company may temporarily post you to another IHG hotel

/department/Crowne Plaza Doha - The Business Park after discussing the

suitability and domestic arrangements with you. You may on occasion be required

to travel both in Qatar and overseas in connection with the employment.

Duties and Responsibilities

  1. ·

Prepares, cooks, serves and stores the following

dishes:

o

Appetizers, Savories, Salads and Sandwiches

o

Sauces

§ hot

and cold

o

Eggs, Vegetables, Fruit, Rice and Farinaceous

Dishes

o

Poultry and Game dishes

o

Meat dishes

§ meat

marinades

§ carve

meats

o

Fish and shell fish

§

sauces for fish and shell fish

§

garnishing

techniques and methods of service for fish

o

Pastry, cakes and yeast goods

§ petits

fours

§ desserts

o

Hot and cold deserts

§ Decorate,

portion and present

o

Plates and Terrines

o

Chinese Regional Dishes

§ Guangong

dishes

v

Prepares an extensive range of meat, vegetable,

chicken and seafood dishes

v

Prepares sauces, condiments, seasonings and

flavouring agents

v

Prepares braised dishes

v

Prepares dehydrated products

§ Sichuan

dishes

v

Prepares a range of specialty chicken and duck

dishes

v

Prepares a range of specialty seafood dishes

v

Prepares a range of vegetable dishes

v Prepares

braised dishes

v Prepares

hot and cold noodle dishes

§ Beijing

dishes

v

Prepares specialty chicken and duck dishes

v

Prepares specialty seafood dishes

v Prepares

a range of vegetable dishes using regional cooking principles and specialty

food presentation

v

Prepares braised dishes according to regional style

v

Prepares noodle dishes

§ Shanghai

dishes

v

Prepares specialty menu items using specialized and

preserved commodities

v

Prepares specialty chicken and duck dishes

v

Prepares specialty seafood dishes

v

Prepares a range of vegetable dishes

v

Prepares braised dishes according to regional style

v

Prepares noodle dishes

o

Thai Regional Dishes

§

Prepares extensive range of regional food,

including appetizers, soups, curries, sauces, dressings

§ Prepares

regional appetizers

§ Prepares

soups

§ Prepares

regional curries

§ Prepares

regional sauces, dips and dressings

o

Indian Regional Dishes

§

Prepares extensive range of regional food,

including appetizers, soups, curries, sauces, dressings,

§ Prepares

regional appetizers

§ Prepares

soups

§ Prepares

regional curries

§ Prepares

regional breads

o

Malay and Nonya Regional Dishes

§ Prepares

extensive range of regional food, including appetizers, soups, curries, sauces,

dressings,

§ Prepares

sambas, achar, and kerabu

§ Prepares

soups and stocks

§ Prepares

regional curries

§ Prepares

regional rice dishes

§ Prepares

regional noodle dishes

o

Indonesian Dishes

§ Prepares

extensive range of regional food, including sates

§ Prepares

regional curries

§ Prepares

regional rice dishes

§ Prepares

regional noodle dishes

o

Japanese Dishes

§ Prepares

and procedures a range of Japanese food including sunomono, tsukemono aemono,

yakimono mushimono, gohanmono and kaiseki menu items

§ Prepares

and procedures a range of aemono (dressed salads), sunomono (vinegared salads),

and tsukemono (pickles)

§ Prepare

and produce Sashimi

§ Prepare

and produce a range of mushimono (steamed) dishes

§ Prepare

and produce a range of yakimono (grilled

dishes)

o

Vietnamese Dishes

§ Prepares

extensive range of regional food, including banquet, festive, and specialty

menu items

§ Prepares

and produces a range of salads

§ Prepares

soups and stocks

§ Prepares

chicken, meat, seafood and vegetable dishes

§ Prepares

regional rice dishes

§ Prepares

regional noodle dishes

o

Asian Desserts

§ Produces

a range of liquid and solid deserts

§ Produces

and presents a range of steamed sweet rice based desserts

§ Produces

baked desserts

o

Dim Sum

§ Produces

sweet and savoury dim sum

§ Produces

deep fried dim sum

§ Produces

baked dumpling

§ Produces

a range of baked desserts

o

Buffet Food

§ Prepares

and presents food for buffets

§ Prepares

and presents desserts for buffets

§ Stores

buffet items

·

Communicates politely and display courtesy to

guests and internal customers

·

Provides direction to the Kitchen helpers,

including Cooks, Kitchen Attendants and Stewards

·

Communicates to his/her superior any difficulties,

guest or internal customer comment and other relevant information

·

Establishes and maintains effective employee

working relationships

·

Attends and participates in daily briefings and

other meetings as scheduled

·

Attends and participates in training sessions as

scheduled

·

Prepares in advance food, beverage, material and

equipment needed for the service

·

Cleans and re-sets his/her working area

·

Implements the hotel and department regulations,

policies and procedures including but not limited to:

o

House Rules and Regulation

o

Health and Safety

o

Grooming

o

Quality

o

Hygiene and Cleanliness

·

Performs related duties and special projects as assigned

The statements in this job descriptionare intended to describe the essential nature and level of work beingperformed. They are not intended to beALL responsibilities or qualifications of the job.

In return we'll give you a competitive financial and benefits package which may include healthcare support and life insurance support. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer M/F/D/V

Qualifications

Job: Kitchen

Location: Qatar-Doha

Requisition ID: DOH002389