IHG Commis II (Cold Kitchen) - Holiday Inn Doha - The Business Park (Pre-Opening 2017) in Doha, Qatar
What's your passion? Whether you're into gardening, swimming or karate, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
Holiday Inn Doha – The Business Park, Conveniently located in the center of the bustling Business Park and the financial district of Doha , Holiday Inn Doha – The Business Park is only a 15-minute drive from Hamad International Airport and a few minutes away from the local main attractions including Souq Waqif and Museum of Islamic Arts . Explore the city at ease with close proximity to the shopping malls, the Corniche and to the city center making it an ideal place to stay around for business or leisure.
The hotel’s 307 well-appointed guestrooms all feature flat-screen televisions, satellite channels, complimentary high speed internet access, also 7 high-tech and flexible meeting rooms, a 24 hour business center, Lobby Café, Stock Burger, Pool Bar and All-Day Dining Restaurant.
Under the supervision of the Chef in Charge
and according to the Outlet’s requirements, prepare food items following
recipes and menus, and responsible for the timely preparation, set up and
replenishment of mise-en-place.
place of work
Holiday Inn Doha – The
Business Park - The Company may temporarily post you to another IHG hotel
/department/Crowne Plaza Doha - The Business Park after discussing the
suitability and domestic arrangements with you. You may on occasion be required
to travel both in Qatar and overseas in connection with the employment.
Duties and Responsibilities
Assist Demi Chef or Chef De Partie in the performance of
their culinary and other duties, the needs of the outlets and company
Preparation of food
items according to recipes and menus, including specialized food
production for ‘Theme Nights’, buffets,
banquets and a la carte.
Supervise and coordinate the activities of subordinates
ensuring their work is produced to standard, taking full charge of the section
and staff when directed to do so.
Checks the daily menus, function sheets, par stocks and mise
en place lists.
Records all recipes and procedures in own recipe book.
Ensure cleanliness, hygiene and maintenance of all work
areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold
Supervision of buffet replenishment and clearance.
Preparation and set up daily mise en place and buffets as
Arranges plates and helps in dishing our meal portions
according to Kitchen Order Tickets (KOTs).
In charge of food hygiene and temperature control for
As directed, prepares colleagues rosters.
Store requisitions and stock control, as directed, in
accordance with FIFO system (first in first out).
All other duties assigned by Sous Chefs and direct
The statements in this job descriptionare intended to describe the essential nature and level of work beingperformed. They are not intended to beALL responsibilities or qualifications of the job.
In return we'll give you a competitive financial and benefits package which may include healthcare support and life insurance support. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
IHG is an equal opportunity employer M/F/D/V
Requisition ID: DOH002532