IHG Commis I (Butchery) - InterContinental Doha in Doha, Qatar
What's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
InterContinental Doha is the authentic urban resort and business hotel in Doha, Qatar. We have 370 guestrooms and eight high quality restaurants and bars serving International cuisine, the longest private 500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that accommodates up to 800 guests, five flexible function rooms that can host business meetings and social gatherings, outstanding high-tech recreational facilities. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.
We've got a fantastic opportunity for you to join us as a Commis I for Butchery and work along with some of the best talented chefs in Doha.
As a Commis I, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen.
In return we'll give you a competitive tax-free financial and benefits package including uniform, free meals, free accommodation, employee recreational facilities, free internet service, free transportation, hotel discounts worldwide and the chance to work with a great team of people.
You'll join a team passionate about delivering memorable experiences that make our guests feel special, making InterContinental Doha a great place to work. Most importantly, we'll give you Room to be yourself
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
We are an equal opportunities employer.
Ideally, you'll have some or all of the following qualifications and experience we're looking for:
You will be an innovative and creative person.
You should have a minimum of 2 years' experience working in the kitchens of 4 or 5 star hotel properties.
Experience in Butchery Section
Requisition ID: DOH002475