IHG Executive Chef in Dead Sea, Jordan

Description:

What's your

passion? Whether you're into tennis, shopping or karaoke, at IHG we're

interested in YOU. At IHG we employ people who apply the same amount of care

and passion to their jobs as they do their hobbies - people who put our guests

at the heart of everything they do. We’re

looking for more people like this to join our friendly and professional team.

At the moment

we're looking for Executive Chef to join our energetic, enthusiastic and

passionate team at Holiday Inn Resort Dead Sea, Jordan.

Holiday InnResort Dead Sea, Jordan enjoys a prime location at the heart of the Dead Sea area.

Holiday Inn Resort Dead Sea, Jordan is only a 45-minute drive from Queen Alia

International Airport. The 202 rooms equipped with an array of modern amenities

and latest technology.

For meetings and

conferences, the hotel is well equipped for hosting business and social

gatherings of every description, with five flexible function rooms. Over 280

colleagues are committed to maintaining the highest standards of luxury, quality

and service which define the company.

As ExecutiveChef you will be reporting directly to the General Manager or his deputy

and below are some of the key responsibilities:

·

Manages

all functions of the Food Production and Stewarding operations to achieve the

optimum departmental profit

·

Manages

all functions of the Food Production and Stewarding operations to achieve the

optimum quality level of food production and sanitation

·

Oversees

special events and special food promotions

·

Makes

recipes and maintains up-dated and accurate costing of all dishes prepared and

sold in the Food and Beverage operation

·

Develops

and writes standard recipes

·

Develops

new dishes and products

·

Takes

steps to ensure that outstanding culinary technical skills are maintained

·

Maintains

comprehensive product knowledge including ingredients, equipment, suppliers,

markets and current trends and make appropriate adjustments to kitchen

operations accordingly

·

Controls

and analyzes, on an on-going basis, the level of the following:

§ Sales

§ Costs

§ Issuing of

food

§ Quality

and presentation of food products

§ Condition

and cleanliness of facilities and equipment

§ Guest

satisfaction

§ Marketing

·

Develops

with the Director of Food and Beverage popular menus offering guests value for

money in accordance with IHG guidelines

·

Plans

and organizes with the Director of Food and Beverage successful Food and

Beverage activities in the hotel and overseas

·

Attends

and participates to other meetings as required by the administrative calendar

·

Keeps

an up-dated Hotel Policies and Procedures file and up-dated files on the

following Food Production matters:

§ Recipes

§ Finance

§ Standards

§ Personnel

and Training

§ Outlets

§ Promotions

§ Meetings

§ Projects

§ Material

and Equipment

§ Miscellaneous

·

Sets

Food Production and Stewarding goals and develops strategies, procedures and

policies

·

Determines

with the Finance Director the minimum and maximum stocks of all food, material

and equipment

·

Sets

standards of all food and equipment purchases in accordance with IHG guidelines

·

Monitors

local competitors and compare their operation with the hotel Food and Beverage

operation

Qualifications

Ideal candidate should have a minimum of 2 years’

experience in a similar role in a similar size operation. Middle East

experience is a must. The ideal candidate should have excellent interpersonal

and leadership skills, proficient skills for written and oral

communication in English.

In return, we'll give you a competitive benefits package

including salary, insurances and the opportunity to progress your career with IHG. You'll

have the chance to work with a great team of people. Most importantly,

we'll give you Room to be yourself.

Job: Kitchen

Location: Jordan-Dead Sea

Requisition ID: HIRDS27