IHG Seasonal Five-10 Waterfront Supervisor in Boston, Massachusetts
Do you see yourself as a SeasonalFive-10 Waterfront Supervisor ?
What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
FIVE-10 WATERFRONT OVERVIEW:
Anchored on Boston s historic waterfront, with breath-takingviews of beautiful Fort Point Channel, is Boston s premiere destination forbreezy seasonal afternoons and hot summer nights. Five-10 Waterfront provides avibrant neighborhood oasis for those looking to socialize and unwind all summerlong. InterContinental Boston s popular outdoor summer bar, with 72 seats, opensfor lunch and dinner Monday through Sundays from May - September (weatherpermitting).
Summertime calls for sunshine and signaturecocktails. Five-10 Waterfront will deliver on this promise, offering signaturepitchers and cocktails.
As a Supervisor youwill have the responsibility of assisting management with scheduling employees to ensure proper coverage and ensure all staff are properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions. You will monitor guest behavior/alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable.
Responsibility incudes you setting up the bar and performing pre- and post-shift side-work. You will follow procedures to (1) ensure the security and proper storage of liquor, bar inventory and equipment (2) ensure the security of monies, credit and financial transactions (3) order and/or replenish/requisition supplies, inventory, uniforms, and (4) minimize waste and breakage of glassware and supplies. The role will also inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation and clean bar floor, counters, equipment, stools, chairs, tables and other areas as required. You may perform other duties as assigned.
Qualifications include High School diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting. Hospitality Management Degree or some college preferred. You may need an alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the outlet(s), handling objects, products; bending, stooping, and kneeling.
In return we'll give you a competitive financial packagealong with an energetic, diverse and fun work environment. Hotel discountsworldwide are available as well as access to a wide variety of discountprograms and the chance to work with a great team of people. Most importantly,we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us howyou could bring your individual skills to IHG.
IHG is an equal opportunity employer: Minorities / Females /Disabled / Veterans.
Requisition ID: R129033