IHG Director of Restaurants & Bars - InterContinental Boston in Boston, Massachusetts
Do you see yourself as a Director of Restaurants & Bars ?
What's your passion? Whether you're into fishing, knitting or just playing catch with the dog, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
InterContinental Bostonis a landmark of luxury overlooking Boston's historic waterfront, named one ofthe Best Hotels in the World' by Conde Nast Traveler magazine. Featuring424 luxurious ultra-modern accommodations with distinctive style andbreathtaking waterfront or downtown city views, a full service spa and fitnessclub, 32,000 square feet of premier meeting and event space, and an arrayof restaurants and bars influenced by a variety of international flavors. Allof these features paired with our impeccable service has made InterContinentalBoston the city's most captivating Forbes Four-Star, 4 Diamond AAA rated hotelexperience.
This challenging position has overall responsibility for overseeing the outlets operation of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards.
You will direct the day-to-day activities and assignments of food and beverage staff, develop and communicate departmental strategies and goals, and assign/prioritize work while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. Duties include achieving budgeted revenues, prepare monthly forecast, and maximize profitability within the food and beverage department and assisting in the preparation of the annual departmental operating budget and financial plans of the hotel. Establish and achieve quality and guest satisfaction goals.
You will assist the Director of Food & Beveragedevelop, implement, and maintain local food and beverage marketing programs; participate in and maintain system-wide food and beverage marketing programs and promotions.You will assist the Director of Food & Beveragereview and approve menu design and concepts with Executive chef. This role will maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste. You may recruit, evaluate, and select entertainment for food and beverage outlets and events. You may serve as Manager on Duty or assist with other duties as assigned.
Qualifications include Bachelor's degree in Hotel Management, Culinary arts, or related fields plus 4 years related experience, including management experience, or an equivalent combination of education and experience. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays.
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Job: Hotel General Management
Requisition ID: BOS000995