IHG Commis I ( Halwai ) - Crowne Plaza Bengaluru in Bengaluru, India

Description:

At Crowne Plaza ® ,

we want our guests to feel able to do their best, achieve their goals and be

recognised for their success.

·

Ensure

wastage is controlled and Production is happening as per Order Ticket or

Production Sheet

·

Follow

Standard Recipe cards and SOP’s

PEOPLE:

Supports

the implementation of The People Philosophy, demonstrating and reinforcing Crowne

Plaza’s Values and Culture Characteristics

GUEST EXPERIENCE:

·

Provides

a courteous and professional service at all times.

·

Handles

guest and employee enquiries in a courteous and efficient manner, reporting

complaints or problems if no immediate solution can be found, whilst providing

a prompt follow-up.

· Maintains positive guestand colleague interactions with good working relationships.

RESPONSIBLE BUSINESS:

Maintain and order supplies and equipment in

a timely and efficient manner while minimising waste and maintaining ‘green’

initiatives (example: container recycling and cleaning agents).

May

maintain procedures for security of lost and found items.

Perform other duties as assigned. May

also serve as manager on duty.

ACCOUNTABILITY

·

Attends

and contributes to all training sessions and meetings as required.

·

Ensure the smooth launch of the School of Hospitality and creation

of the various Culinary Division task breakdowns, handouts and presentations

·

Exercises

responsible behaviour at all times and positively representing the hotel team

and Crowne Plaza International.

·

Maintains

strong, professional relationship with the relevant representatives from

competitor hotels, business partners and other organisations.

·

Reads

the hotel's Employee Handbook and have an understanding of and adhere to the

hotel's rules and regulations and in particular, the policies and procedures

relating to fire, hygiene, health and safety.

·

Ensures

high standards of personal presentation and grooming.

·

Responds

to changes in the Food and Beverage function as dictated by the industry,

company and hotel.

Carries

out any other reasonable duties and responsibilities as assigned

Qualifications

High

School Diploma / secondary education / equivalent plus one year Kitchen

experience as Commis including training/experience. Must be able to speak local

language(s).

Job: Kitchen

Location: India-Bengaluru

Requisition ID: BEN000425