IHG Demi Chef De Partie at Phoenicia Hotel beirut in Beirut, Lebanon
1. KEY RESPONSIBILITIES
Under the general direction of the Sous
Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, assists the Section Chef by
preparing, presenting, storing and serving a selection of dishes.
Essential Duties and Responsibilities
Produces food of high quality according to the standard recipes.
Provides direction to the Kitchen helpers, including Cooks, Kitchen
Attendants and Stewards.
Prepares in advance Food, Beverage, materials and equipment needed for
Cleans and resets the working area.
Is responsible for coordinating and participating in the preparation of
the mise-en-place and cooking orders.
Makes sure that the refrigerator of his section is clean and tidy.
Is responsible for the section of the Chef de Partie during his absence.
Checks the food presentation and decoration.
Works closely with the Chef de Partie and receives instructions from him.
Participates in the final decoration and presentation of buffet and
Attends and participates in training sessions as scheduled.
Attends and participates in daily briefings and other meetings as
Demonstrates understanding and
awareness of all company policies and procedures relating to Health, Hygiene
and Fire Life Safety.
· Performs related duties andother projects as assigned.
Fluent in Arabic with a basic knowledge of English
3 to 4 years
Customer Service Orientation
Drive for Results
Requisition ID: BEI000911