IHG Demi Chef De Partie at Phoenicia Hotel beirut in Beirut, Lebanon

Description:

1. KEY RESPONSIBILITIES

Job Summary

Under the general direction of the Sous

Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, assists the Section Chef by

preparing, presenting, storing and serving a selection of dishes.

Essential Duties and Responsibilities

·

Produces food of high quality according to the standard recipes.

·

Provides direction to the Kitchen helpers, including Cooks, Kitchen

Attendants and Stewards.

·

Prepares in advance Food, Beverage, materials and equipment needed for

the service.

·

Cleans and resets the working area.

·

Is responsible for coordinating and participating in the preparation of

the mise-en-place and cooking orders.

·

Makes sure that the refrigerator of his section is clean and tidy.

·

Is responsible for the section of the Chef de Partie during his absence.

·

Checks the food presentation and decoration.

·

Works closely with the Chef de Partie and receives instructions from him.

·

Participates in the final decoration and presentation of buffet and

cocktails.

·

Attends and participates in training sessions as scheduled.

·

Attends and participates in daily briefings and other meetings as

scheduled.

·

Demonstrates understanding and

awareness of all company policies and procedures relating to Health, Hygiene

and Fire Life Safety.

· Performs related duties andother projects as assigned.

Qualifications

2. REQUIREDQUALIFICATIONS

Education:

Technical Degree

HACCP Certificate

Skills:

Fluent in Arabic with a basic knowledge of English

Experience:

3 to 4 years

Competencies:

Customer Service Orientation

Problem-Solving/Decision Making

Planning/Organizing

Drive for Results

Team Orientation

Job: Kitchen

Location: Lebanon-Beirut

Requisition ID: BEI000911