IHG Chef De Partie at Phoenicia Hotel Beirut in Beirut, Lebanon

Description:

1. KEY RESPONSIBILITIES

Job Summary

Under the general direction of the Sous-Chef

or his/her delegate, and within the limits of established IHG and local Hotel

policies and procedures, supports

the Chef de Cuisine by preparing, presenting, storing and serving a selection

of dishes, whilst supervising junior members of the Kitchen.

Essential Duties and Responsibilities

·

Provides

direction to the Kitchen helpers, including Commis and Stewards.

·

Prepares in

advance Food, Beverage, materials and equipment needed for the service.

·

Cleans and

resets the working area.

·

Checks daily

menu and buffet items of the outlet to determine the variety and quantity of

food to prepare.

·

Sees that all

food prepared is due so in a wholesome, clean appetizing and attractive manner.

·

Checks

function sheets, outlet daily reservations and daily menu items to determine

the kind and quantity of meat, seafood, vegetables and dry stores to order to

order from stores and production kitchens.

·

Sees that all

fridges, reach-ins and freezers are cleaned and in order at all times.

·

Plans and

supervises the par stocks and inventory of his stores and freezers.

·

Checks portion

sizes of meat, fish, poultry, etc…received from butcher.

·

Checks and

reviews closing and cleaning list prepared by the Chef de Cuisine to ensure its

effectiveness.

·

Maintains

workstation in a safe, hygienic and presentable state at all times and reports

and damages to supervisor.

·

Attends and

participates training sessions as scheduled.

·

Maintains a

high standard of personal hygiene and grooming at all times.

·

Demonstrates

understanding and awareness of all company policies and procedures relating to

Health, Hygiene and Fire Life Safety.

·

Performs

related duties and other projects as assigned.

Qualifications

2. REQUIREDQUALIFICATIONS

Education:

Technical Degree

HACCP Certificate

Skills:

Fluent in Arabic with a basic knowledge of English

Experience:

3 to 4 years

Competencies:

Customer Service Orientation

Problem-Solving/Decision Making

Planning/Organizing

Drive for Results

Team Orientation

Job: Kitchen

Location: Lebanon-Beirut

Requisition ID: BEI000912