IHG Sous Chef - Holiday Inn Auckland Airport in Auckland, New Zealand
At Holiday Inn® Hotels & Resorts our job is
to bring the joy of travel to everyone. That’s where you come in. When
you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just
a job title.
At Holiday Inn
we look for people who are friendly, welcoming and full of life; people who are
always finding ways to make every guest’s experience an enjoyable one.
us as a Sous Chef at Holiday Inn Auckland Airport. You’ll have ambition, talent
and obviously, some key skills. Because, for this vital role, we’re looking for
someone who is keen to accept a challenge in this hands-on position, you will assist the senior
team in leading the kitchen operations, providing a superb experience for
guests and developing your team.
Ideally you’ll have previous
experience as a Sous Chef or be a Chef De Partie looking for that next
step. You’ll have experience in
delivering a high level of food quality in a hotel or restaurant environment
and preferably you have worked with food safety systems such as HACCP.
In return for your
hard work, you can look forward to a highly competitive salary and benefits
package – including duty meals, a laundered uniform, hotel discounts worldwide.
What’s more, because your career will be as unique as you are, we’ll give you
all the tailored support you need to make a great start, be involved and grow.
And because the
Holiday Inn Hotels & Resorts brand belongs to the IHG ® family of
brands, you’ll also benefit from all of the opportunities that come from being
part of a successful, global hospitality company with over 4,800 hotels in over
100 countries around the world.
So whoever you
are, whatever you love doing, bring your passion to Holiday Inn and IHG and
we’ll make sure you’ll have Room to be yourself. Find out more about joining us
today by going to careers.ihg .com
Location: New Zealand-Auckland
Requisition ID: AUC001008